🌿 Healthy & Moist Sugar-Free Cake

Instructions

1. Preheat oven:
   Set to 350°F (175°C) and line a small cake pan (8-inch round or loaf pan) with parchment paper.
2. Mix wet ingredients:
   In a bowl, whisk together eggs, applesauce, oil, vanilla, and milk until smooth.
3. Combine dry ingredients:
   In another bowl, mix flour, baking powder, baking soda, cinnamon, salt, and sweetener.
4. Combine everything:
   Add the dry ingredients to the wet and stir until just combined — do not overmix.
5. Bake:
   Pour into the prepared pan and bake for 30–35 minutes, or until a toothpick comes out clean.
6. Cool and serve:
   Let cool completely before slicing. The texture will be tender, moist, and perfectly balanced!

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💡 Tips

• Add grated apple, banana, or zucchini to make it extra moist.
• For a chocolate version, add 2 tablespoons unsweetened cocoa powder.
• Frost lightly with sugar-free cream cheese frosting (cream cheese + Greek yogurt + stevia + vanilla).
• Keeps well for 3–4 days in the fridge or can be frozen in slices.

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Would you like me to make a lemon or carrot version of this sugar-free cake next? Both turn out incredibly soft and flavorful.