🥣 Instructions
1️⃣ Mix Dry Ingredients
- In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
2️⃣ Add Wet Ingredients
- Whisk in milk, egg, and melted butter until smooth.
- Let the batter rest 5–10 minutes to thicken slightly.
3️⃣ Cook Johnnycakes
- Heat a non-stick skillet or griddle over medium heat.
- Grease lightly with butter or oil.
- Pour ¼ cup batter per cake onto the skillet.
- Cook 2–3 minutes until bubbles form and edges look set.
- Flip and cook another 2 minutes until golden brown.
🍽️ Serve
- With butter and maple syrup
- With honey or jam
- As a side to eggs, bacon, or sausage
💡 Tips
- For crispier edges, use a little extra butter in the skillet.
- Make mini johnnycakes for finger foods or brunch platters.
- Add a pinch of cinnamon or nutmeg for a subtle warm flavor.
If you want, I can also make:
✨ A Facebook-friendly caption
✨ A step-by-step video script
✨ A Darija version for your Moroccan audience
Do you want me to do that?
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