Here’s a classic, easy, and tasty Southern-style Cornmeal Johnnycakes recipe — perfect for breakfast, brunch, or a nostalgic comfort food post! 🌽🥞✨

---

🌽 Southern Cornmeal Johnnycakes

Crispy on the outside, soft on the inside — a true taste of the South!

Johnnycakes are simple, quick, and made with humble ingredients. Serve with butter, syrup, or honey for a perfect morning treat.

---

⭐ Ingredients (Makes 8–10 cakes)

• 1 cup yellow cornmeal
• ½ cup all-purpose flour
• 2 tbsp sugar (optional)
• 1 tsp baking powder
• ½ tsp salt
• 1 cup milk (or buttermilk for extra tang)
• 1 large egg
• 2 tbsp melted butter (plus more for cooking)

---