👩🍳 Instructions / Method
Step 1: Heat the Pan
- Place a large skillet over medium heat.
- Add butter or olive oil and let it melt.
Step 2: Sauté Aromatics
- Add minced garlic and cook for 30 seconds until fragrant.
- Optional: add a pinch of chili flakes if you like heat.
Step 3: Cook Corn
- Add corn kernels to the skillet.
- Season with smoked paprika, salt, and black pepper.
- Sauté, stirring occasionally, for 5–7 minutes until the corn is slightly golden and tender.
Step 4: Finish & Serve
- Stir in fresh parsley or cilantro.
- Optional: squeeze lime juice over the corn for extra flavor.
- Serve hot as a side or mix into salads, tacos, or rice dishes.
💡 Tips & Tricks
- For extra sweetness, add a teaspoon of honey while sautéing.
- Add grated Parmesan or crumbled feta for a cheesy twist.
- Pair with grilled meats, chicken, or fish for a full meal.
This method keeps the corn crispy-tender while layering on rich, savory flavor