✨ Introduction
Sweet, tender corn gets an upgrade when sautéed with butter, garlic, and spices. This side dish is quick, versatile, and packed with flavor — perfect for weeknight dinners or festive meals.
✅ Ingredients (Serves 4)
- 4 cups corn kernels (fresh, frozen, or canned, drained)
- 2 tablespoons butter or olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder or cayenne (optional for heat)
- Salt & black pepper, to taste
- 1 tablespoon fresh parsley or cilantro, chopped (optional)
- 1 teaspoon lime juice (optional, for brightness)