👩🍳 Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the whole kernel corn, cream-style corn, corn muffin mix, sour cream, and melted butter. Mix until well blended.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45 minutes, or until golden brown and set in the center.
- Sprinkle cheddar cheese on top and return to the oven for an additional 5–10 minutes, until the cheese is melted and bubbly.
- Let cool slightly before serving.
🍴 Tips & Variations
- Make it Creamier: Add an extra ½ cup of sour cream.
- Spicy Twist: Stir in chopped jalapeños or green chiles.
- Cheese Lovers: Use a mix of cheddar, Monterey Jack, or pepper jack.
- Prep Ahead: Assemble the casserole the night before and refrigerate; just bake before serving.
✅ Serving Idea: Pair with roasted turkey, ham, BBQ ribs, or grilled chicken — it complements almost anything!