1 cup whole milk (or heavy cream for extra richness)
1 tsp vanilla extract
🍦 Whipped Topping (Optional but Recommended!)
1 cup heavy cream
2 tbsp powdered sugar
½ tsp vanilla extract
👩🍳 Instructions
Preheat & Prepare: Preheat oven to 350°F (175°C). Grease and flour an 8×8-inch baking dish (or similar).
Make the Batter:
In a bowl, mix flour, baking powder, and salt.
In another bowl, beat eggs and sugar for about 3–4 minutes until thick and pale.
Add vanilla, milk, and melted butter. Mix gently.
Fold in the dry ingredients until smooth and well combined.
Bake: Pour the batter into the prepared pan and bake for 25–30 minutes, or until a toothpick comes out clean. Let it cool for about 10 minutes.
Add the Creamy Milk Sauce: In a bowl, whisk together the evaporated milk, condensed milk, whole milk, and vanilla. Poke small holes all over the cake using a fork or skewer. Slowly pour the milk mixture evenly over the cake. Let it soak for at least 2 hours, or overnight in the fridge.
Top & Serve: Whip the cream with powdered sugar and vanilla until fluffy. Spread evenly over the chilled cake. Slice and serve cold. 🌹
💡 Tips
Add a sprinkle of cinnamon or toasted coconut on top for extra flavor.
You can replace whole milk with coconut milk for a tropical twist!
Perfect for birthdays, holidays, or a refreshing dessert after dinner.
Would you like me to share a no-bake version of this creamy milk cake next (made in 10 minutes on the stovetop or fridge)?
