🌴 Pineapple Coconut Dream Cake

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup crushed pineapple, drained
• ¾ cup buttermilk
• ½ cup shredded sweetened coconut

For the Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ½ cup coconut cream (or full-fat coconut milk)
• 1 tsp vanilla extract
• ½ cup shredded coconut (for topping)

Optional Pineapple Glaze:

• ½ cup pineapple juice
• 2 tbsp sugar

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Instructions

Step 1: Prepare the Oven and Pans

1. Preheat oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.

Step 2: Make the Cake Batter

1. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
2. In a large bowl, beat butter with granulated and brown sugar until light and fluffy (3–4 minutes).
3. Add eggs, one at a time, mixing well after each. Stir in vanilla extract.
4. Mix in crushed pineapple.
5. Alternately add dry ingredients and buttermilk to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.
6. Fold in shredded coconut gently.

Step 3: Bake

1. Divide batter evenly between prepared pans.
2. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
3. Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 4: Optional Pineapple Glaze

1. In a small saucepan, combine pineapple juice and sugar.
2. Heat until sugar dissolves.
3. Brush over cooled cakes for extra moisture and flavor.

Step 5: Make the Frosting

1. Beat butter until creamy. Gradually add powdered sugar.
2. Add coconut cream and vanilla extract. Beat until smooth and fluffy.

Step 6: Assemble

1. Place one cake layer on a serving plate. Spread frosting evenly.
2. Top with the second cake layer and frost the top and sides.
3. Sprinkle shredded coconut over the frosting.

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Serving Suggestions

• Chill for an hour before serving to allow flavors to meld.
• Serve with fresh pineapple slices or a drizzle of coconut syrup for extra tropical flair.

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Conclusion

This Pineapple Coconut Dream Cake is a tropical delight that’s moist, flavorful, and creamy. Its combination of pineapple, coconut, and buttery cake makes it irresistible — a true “dream” dessert for coconut and pineapple lovers alike.

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If you want, I can also give you a quick 30-minute version that’s lighter and doesn’t require layering or cooling for hours — perfect for a last-minute treat.

Do you want me to do that?