🌮 Taco Casserole

Ohhh Ashley 🌮💛 — now we’re talking comfort food with a kick!
This Taco Casserole is cheesy, hearty, and layered with all the best taco flavors — seasoned beef, creamy beans, melty cheese, and a crunchy topping. Perfect for family dinners, potlucks, or game nights when you want something that makes everyone smile!

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🌮 Taco Casserole

Servings: 6–8
Prep Time: 15 minutes
Cook Time: 30 minutes

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🥘 Ingredients

• 1 lb ground beef (or ground turkey)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 packet (or 2 tbsp) taco seasoning
• 1 can (15 oz) black beans or pinto beans, drained and rinsed
• 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
• 1 cup frozen or canned corn, drained
• 1 cup sour cream
• 2 cups shredded cheddar or Mexican blend cheese, divided
• 1 bag tortilla chips, lightly crushed (or you can use soft tortillas cut into pieces)
• Salt and black pepper, to taste
• Optional toppings: green onions, jalapeños, diced tomatoes, avocado, or cilantro

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