🌟 Easy Chicken & Wonton Soup

Instructions

1. Make the broth:
   In a pot, heat a little oil. Add garlic and ginger, sauté 1 minute until fragrant.
2. Add liquids:
   Pour in chicken broth, soy sauce, and sesame oil. Bring to a simmer.
3. Cook the wontons:
   Add frozen wontons directly into the simmering broth. Cook according to package instructions (usually 5–7 minutes).
4. Add the chicken:
   Stir in the shredded chicken and let it warm through.
5. Add greens:
   Add spinach or bok choy and cook until just wilted (1 minute).
6. Finish:
   Taste and adjust seasoning. Add green onions right before serving.
7. Serve hot:
   Top with chili oil, cilantro, or sesame seeds if you like.

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⭐ Tips & Variations

• Add sliced mushrooms or carrots for extra veggies.
• Stir in a beaten egg at the end for an egg-drop effect.
• Use dumplings or mini potstickers if you don’t have wontons.
• For Moroccan flair: add a pinch of turmeric + parsley.

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If you want, I can also make a creamy version, a spicy chili version, or a 10-minute version with pantry ingredients. Just tell me!