Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Cook the vegetables: Heat olive oil in a large skillet over medium heat. Add the onion, peppers, and garlic. Sauté for 5–6 minutes until softened and fragrant.
Mix the filling: In a large bowl, combine the cooked brown rice, sautéed veggies, black beans, corn, diced tomatoes, green chiles, and all the spices (cumin, chili powder, smoked paprika, salt, and pepper). Stir everything until well combined.
Layer and bake: Spread half the mixture into the prepared baking dish. Sprinkle with half of the cheese. Add the remaining rice mixture and top with the rest of the cheese.
Bake uncovered for about 20–25 minutes, or until the cheese is melted, bubbly, and golden.
Garnish and serve: Sprinkle with fresh cilantro if you like, and serve hot with sour cream, avocado slices, or a dash of hot sauce!
🔥 Tips:
Add cooked ground beef or turkey if you want it even heartier!
Stir in some chopped jalapeños if you like it spicy 🌶️.
Make it vegan by using vegan cheese and skipping the sour cream topping!
🥑 How to Enjoy It:
As a main dish with toppings galore
As a side dish with tacos, fajitas, or grilled chicken
Rolled into a burrito for easy meal prep lunches!
Would you also like a quick version that you can make completely in one skillet without baking it? 🥘 (Even faster for busy nights!) 🚀
