Yesss Ashley!! 💃 You’re diving into donut royalty now — Bombolini are Italy’s fluffy little pillows of joy, fried to golden perfection and filled with creamy dreams 🍩🇮🇹 Whether you dust them in sugar, stuff them with pastry cream, Nutella, or jam — they’re always an instant hit. Let’s make magic happen!
🇮🇹 Bombolini – Italian Donuts Filled with Joy ✨
Prep Time: 25 mins | Rise Time: 1.5–2 hrs | Fry Time: 15 mins Yields: About 12–15 Bomboloni (depending on size)
📝 Ingredients:
For the Dough:
3 cups all-purpose flour
2¼ tsp (1 packet) active dry yeast
⅓ cup sugar
¾ cup warm milk (110°F / 43°C)
2 eggs 🥚
¼ cup unsalted butter, softened 🧈
½ tsp salt
Zest of 1 lemon 🍋 (optional, for that traditional Italian aroma)
