Here is a traditional, authentic Hungarian Stuffed Peppers recipe (Töltött Paprika) — rich, comforting, paprika-scented, and absolutely delicious. 🇭🇺
This is a classic Sunday lunch recipe in many Hungarian homes!

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🇭🇺 Traditional Hungarian Stuffed Peppers

(Töltött Paprika)

⭐ Ingredients

For the Peppers & Filling

• 8–10 yellow Hungarian peppers (or bell peppers)
• 1 lb (450 g) ground pork (or beef/pork mix)
• 1/2 cup rice, uncooked
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1 tsp sweet Hungarian paprika
• 1/2 tsp black pepper
• 1 tsp salt

For the Sauce

• 2 tbsp oil or lard
• 2 tbsp flour
• 2 tbsp sweet Hungarian paprika
• 1 tbsp tomato paste
• 4 cups (1 liter) broth or water
• 1 tsp sugar
• Salt to taste

Optional

• 2 Hungarian-style smoked sausages (kolbász)
• 2–3 tomatoes, whole, added to the pot for flavor

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