Of course! 🇭🇺✨ Here’s a traditional Hungarian Stuffed Cabbage (Töltött Káposzta) recipe — one of Hungary’s most beloved comfort foods, especially around holidays and wintertime:

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🇭🇺 Traditional Hungarian Stuffed Cabbage (Töltött Káposzta)

📋 Ingredients:

For the Cabbage Rolls:

• 1 large head of cabbage (savoy or regular green cabbage)
• 1 pound (450g) ground pork (or pork/beef mix)
• ½ cup uncooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon sweet Hungarian paprika
• ½ teaspoon caraway seeds (optional but traditional)

For the Sauce and Cooking:

• 2 cups sauerkraut (rinsed and drained slightly if very salty)
• 2 cups water or light broth (plus more if needed)
• 1 cup tomato purée or crushed tomatoes
• 2–3 tablespoons lard or vegetable oil
• 1 teaspoon paprika (extra for sprinkling)
• 1 bay leaf
• 1 smoked sausage (optional, but adds amazing flavor!)

For Serving:

• Sour cream (lots of it!)