In a large bowl, beat together the butter and cream cheese until creamy and smooth.
Add the sugar and salt, and mix well.
Gradually add the flour, stirring until a soft dough forms.
Divide the dough into 3 or 4 pieces, wrap each in plastic wrap, and refrigerate for at least 2 hours (or overnight) to firm up.
Step 2: Shape and Fill
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
On a lightly floured surface, roll out one piece of dough at a time into a thin sheet (about ⅛-inch thick).
Cut into squares about 2½ inches wide.
Place a small amount (about ½ teaspoon) of your chosen filling in the center of each square.
Fold one corner of the square over the filling to the opposite corner, forming a triangle or crescent shape. Gently seal the edges by pressing lightly.
Place the filled cookies onto the prepared baking sheets.
Brush lightly with the beaten egg.
Step 3: Bake
Bake for 12–15 minutes, or until the edges are lightly golden.
Cool slightly, then generously dust with powdered sugar while still warm.
🕊️ Hungarian Spirit:
These Kifli (or Kiffles) are tender, melt-in-your-mouth treats. They symbolize Hungarian family gatherings, cozy holidays, and the sweet traditions passed down through generations. There’s a magical moment when you bite into that flaky dough and the sweet filling melts perfectly together! ✨
Would you like a grandma-style walnut filling recipe too? 🌰🍯 (It’s incredible inside Kifli!) I can share it if you want! 🎀
