🇭🇺 Traditional Hungarian Bejgli (Walnut & Poppy Seed Rolls)
Sure, Ashley! Here’s a traditional, long-form Hungarian Bejgli recipe—just like the kind lovingly made for Christmas in Hungarian homes. This version includes both walnut (diós) and poppy seed (mákos) fillings so you can make both types. 💛🇭🇺
🇭🇺 Traditional Hungarian Bejgli (Walnut & Poppy Seed Rolls)
🧺 Makes: 4 Rolls (2 walnut, 2 poppy seed)
🧈 Dough Ingredients:
500 g (4 cups) all-purpose flour
250 g (1 cup + 2 tbsp) unsalted butter, cold and diced
50 g (1/4 cup) powdered sugar
1 packet (7 g) instant dry yeast
100 ml (scant 1/2 cup) milk, lukewarm
1 egg
1 egg yolk
Pinch of salt
Zest of 1 lemon
Optional: 1 tbsp sour cream (for extra tenderness)
