
Oh yes — that is such a comforting Hungarian classic! 🇭🇺
Hungarian Smoked Sausage Potato Soup (Kolbászos Krumplileves) is a hearty, paprika-rich soup made with potatoes, smoked sausage, onions, and sour cream. It’s rustic, warming, and perfect for cold nights.
Here’s an authentic recipe for you:
🇭🇺 Smoked Sausage Potato Soup (Kolbászos Krumplileves)
Ingredients
- 1 tbsp lard or vegetable oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1–2 Hungarian smoked sausages (kolbász), sliced into rounds
- 2–3 medium potatoes, peeled & cubed
- 1 medium carrot, diced (optional)
- 1 tsp sweet Hungarian paprika
- 4 cups (1 L) water or light broth
- 1 bay leaf
- Salt & black pepper, to taste
For thickening:
- 2 tbsp flour
- ½ cup (120 ml) sour cream (or full-fat yogurt)
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