Yessss, Ashley! 🇭🇺 Let’s give a big warm hug to Rakott Karfiol, the classic Hungarian Layered Cauliflower Casserole — cozy, creamy, and totally satisfying! This dish is beloved across Hungary and shows how humble ingredients like cauliflower, sour cream, and ground meat can come together in something hearty and soul-soothing. 💛
🇭🇺 Rakott Karfiol – Hungarian Layered Cauliflower Casserole
Serves: 6
Prep Time: 20 minutes
Cook Time: 45–50 minutes
🥘 Ingredients:
- 1 large head of cauliflower, cut into florets
- 1 lb (450 g) ground pork or beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup white rice, cooked
- 1 ½ cups (360 ml) sour cream (or Greek yogurt)
- 4 eggs (hard-boiled and sliced)
- 2 raw eggs (for binding)
- Salt & pepper, to taste
- Paprika (sweet Hungarian, of course 🇭🇺)
- Optional: pinch of nutmeg, butter for greasing
- Breadcrumbs or grated cheese for topping (optional but yum!)