🇭🇺 Pogácsa (Hungarian Cheese Biscuits)

Here’s a comforting and savory recipe for Pogácsa (Hungarian Cheese Biscuits)🇭🇺 – a beloved Hungarian snack, often enjoyed warm with sour cream, soups, or just as a cozy bite. 🧀🥖

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🇭🇺 Pogácsa (Hungarian Cheese Biscuits)

Ingredients:

• 4 cups (500 g) all-purpose flour
• 1 packet (7 g) dry yeast OR 25 g fresh yeast
• 1 tsp sugar
• 1 cup (250 ml) warm milk
• 1 tsp salt
• 7 tbsp (100 g) unsalted butter, softened
• 1 cup (200 g) sour cream
• 1 egg (for dough)
• 1 ½ cups (150 g) grated cheese (Trappista, Emmentaler, or cheddar)

For topping:

• 1 egg (beaten, for egg wash)
• Extra grated cheese

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