Here you go, Ashley — a simple, authentic recipe for Nokedli (Hungarian Egg Noodles), with no photos, perfect for WordPress. Light, tender, and the classic side dish for paprikash, goulash, or lecso! 🇭🇺🍝

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🇭🇺 Nokedli (Hungarian Egg Noodles)

Soft, fluffy egg noodles made from a quick batter and cooked in boiling water. Traditional, rustic, and incredibly easy — the perfect side to soak up rich Hungarian sauces!

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⭐ Why You’ll Love It

• Only a few ingredients
• Ready in minutes
• Light, tender, and buttery
• Perfect with paprikash and stews
• Comfort food classic!

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📝 Ingredients

• 2 cups all-purpose flour
• 2 large eggs
• ½–¾ cup water (or milk)
• 1 teaspoon salt
• 1 tablespoon oil or melted butter (optional)

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