🇭🇺 Mákos Nudli – Hungarian Potato Dumplings with Poppy Seeds

---

👨‍🍳 Instructions:

1. Make the Dough:
   • Mash the boiled potatoes until smooth and let them cool slightly.
   • Add the egg, salt, butter, and enough flour to form a soft, non-sticky dough.
   • Knead until smooth but not too dry.
2. Shape the Nudli:
   • Divide the dough into pieces and roll each into a long rope about the thickness of your finger.
   • Cut into 1-inch pieces and roll each into a small tapered dumpling (like a mini gnocchi or finger-shaped piece).
3. Boil the Nudli:
   • Bring a large pot of salted water to a boil.
   • Drop in the nudli and cook until they float to the top (2–3 minutes).
   • Remove with a slotted spoon and drain well.
4. Coat with Poppy Seed Mixture:
   • In a large pan, melt the butter. Add the cooked dumplings.
   • Sprinkle the ground poppy seeds and powdered sugar over them and gently toss until evenly coated.

---

🍽️ Serve Warm:

This dish is traditionally served warm and can be enjoyed as a main meal or dessert.

---

Would you like a jam-filled variation or the diós (walnut) version next?