
Yes! Lecsó is one of Hungary’s most beloved rustic dishes — a vibrant, hearty pepper and tomato stew that’s kind of a cousin to ratatouille or shakshuka. It’s simple, satisfying, and full of summer flavor — and as The Bossy Kitchen would say: authentically Hungarian and deeply nostalgic. 🇭🇺🍅🌶️
Here’s a traditional version of Lecsó (Hungarian Pepper-Tomato Stew):
🇭🇺 Lecsó – Hungarian Pepper-Tomato Stew
🥘 Ingredients:
- 2 tbsp sunflower oil or lard
- 1 large onion, sliced
- 1.5 lbs (700g) Hungarian sweet wax peppers (or banana peppers), sliced
- 1 lb (450g) ripe tomatoes, chopped
- 1 tsp Hungarian sweet paprika
- Salt and pepper to taste
- Optional: smoked sausage, eggs, or rice
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