Körözött is a classic Hungarian spread made with creamy cheese, sweet paprika, and simple seasonings. It’s quick, flavorful, and perfect served on fresh bread or as part of a cold appetizer platter.
📝 Ingredients
1½ cups (300 g) farmer’s cheese or dry cottage cheese
4 oz (115 g) cream cheese, softened
1 small red onion, very finely chopped
1–2 tsp sweet Hungarian paprika
½ tsp caraway seeds (optional)
1 tsp mustard
Salt and black pepper to taste
1 tbsp sour cream (if needed for creaminess)
👩🍳 Instructions
In a bowl, mash the farmer’s cheese until smooth.
Add cream cheese and mix until creamy.
Stir in chopped onion, paprika, mustard, and caraway seeds.
Season with salt and pepper.
Add a little sour cream if you prefer a softer texture.
Chill 30 minutes before serving for best flavor.
🥖 Serving Ideas
Spread on crusty bread or toast
Serve with fresh bell peppers, cucumbers, or radishes
Use as a filling for sandwiches
Add to a charcuterie board
Creamy, smoky, slightly tangy — this simple Hungarian favorite is full of flavor 🇭🇺
