Here you go, Ashley — a beautiful, traditional Hungarian Walnut Cake (Diós Torta) recipe!
Rich, moist, nutty, and absolutely unforgettable. This is one of those old-style European cakes that tastes like something straight from grandma’s kitchen. 🇭🇺🤎🌰

---

🇭🇺 Hungarian Walnut Cake (Diós Torta)

Ingredients

For the Cake Layers

• 6 large eggs, separated
• 1 cup sugar
• 2 cups finely ground walnuts
• ½ cup flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt

For the Walnut Cream Filling

• 1 cup milk
• ½ cup sugar
• 1 cup ground walnuts
• 1 tbsp flour (or cornstarch)
• ½ tsp vanilla
• 150 g (10 tbsp) butter, softened

For Decoration (optional)

• Powdered sugar
• Extra ground walnuts
• Chocolate drizzle
• Whipped cream rosettes

---