🇭🇺 Hungarian Sausage (Kolbász)

📝 Ingredients

• 1 kg pork (shoulder or a mix of lean & fat)
• 200 g pork fat (for juiciness)
• 4–5 cloves garlic (minced)
• 2 tbsp Hungarian paprika (sweet)
• 1 tsp smoked paprika (optional, but amazing)
• 1–1½ tsp salt
• 1 tsp black pepper
• 1 tsp caraway seeds (optional but traditional)
• 50–100 ml cold water
• Natural sausage casings