Here’s a hearty and rustic Hungarian Sausage and Vegetable Stew — known for its bold paprika flavor, smoky sausage, and tender vegetables. It’s comforting, satisfying, and easy to make in one pot. Perfect for chilly evenings or a cozy family meal!
ðŸ‡ðŸ‡º Hungarian Sausage and Vegetable Stew (Kolbászos Zöldségragu)
Ingredients:
- 1 tbsp oil (sunflower or olive oil)
- 1 large onion, finely chopped
- 2–3 cloves garlic, minced
- 12 oz (350g) smoked Hungarian sausage (e.g., gyulai kolbász or csabai), sliced
- 2 medium potatoes, peeled and diced
- 2 carrots, peeled and sliced
- 1 parsnip, peeled and chopped (optional)
- 1 small green bell pepper, diced
- 1 tomato, chopped (or 1 tbsp tomato paste)
- 1 tsp sweet Hungarian paprika
- ½ tsp hot paprika (optional, for a kick)
- Salt and freshly ground black pepper, to taste
- 2–3 cups (500–750ml) vegetable or chicken broth
- Fresh parsley for garnish