
📝 Ingredients
- 500g (1 lb) potatoes, peeled and diced
- 200g (7 oz) smoked sausage, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, diced (optional)
- 1–2 tbsp oil or butter
- 1 tsp Hungarian paprika
- 1 tsp salt (to taste)
- ½ tsp black pepper
- 1 liter (4 cups) chicken or vegetable broth
- 150ml (½ cup) sour cream
- Fresh parsley, chopped (for garnish)
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