Instructions

1. Make the dough

1. Mix flour, sugar, baking powder, salt.
2. Rub in cold butter until crumbly.
3. Add egg, sour cream, vanilla → knead into a soft dough.
4. Divide into two equal parts.
5. Roll each part into a rectangle to fit your baking tray.

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2. Prepare the filling

1. Halve or slice plums.
2. Mix with sugar + cinnamon.
3. Sprinkle semolina/breadcrumbs on the bottom dough layer.

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3. Assemble

1. Place first rolled dough sheet into the baking tray.
2. Add plums evenly.
3. Cover with the second dough sheet.
4. Prick the top with a fork.

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4. Bake

Bake at 180°C / 350°F for 35–40 minutes,
until lightly golden.

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5. Finish

Cool completely.
Dust with powdered sugar.
Cut into squares.

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If you’d like:
✔️ Yeast-dough version
✔️ Rustic crumb-topped version
✔️ Plum–walnut filling

Just tell me!