Here is a simple, authentic Hungarian Plum Cake (Szilvás Pite) recipe — JUST the recipe, clean and easy:

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🇭🇺 Hungarian Plum Cake (Szilvás Pite)

Ingredients

Dough:

• 3 cups all-purpose flour
• 1 cup cold butter, cubed
• 1/2 cup sugar
• 1 egg
• 1/2 cup sour cream
• 1 tsp baking powder
• 1 tsp vanilla sugar or 1 tsp vanilla extract
• Pinch of salt

Filling:

• 700–800g plums, halved or sliced
• 1/3–1/2 cup sugar (adjust to sweetness of plums)
• 1–2 tsp cinnamon
• 2 tbsp semolina or breadcrumbs (to absorb juices)

Finish:

• Powdered sugar for dusting

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