🇭🇺 Hungarian Plum Cake (Szilvás Pite)

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🇭🇺 Hungarian Plum Cake (Szilvás Pite)

Ingredients:

For the dough:

• 3 cups (375 g) all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup (170 g) unsalted butter, softened
• ¾ cup (150 g) sugar
• 2 large eggs
• ½ cup (120 ml) sour cream (or plain yogurt)
• 1 tsp vanilla extract

For the filling:

• 1 ½ – 2 lbs (700–900 g) ripe plums, halved and pitted
• ½ cup (100 g) sugar (adjust depending on sweetness of plums)
• 1 tsp ground cinnamon
• 1 tbsp cornstarch (optional, if plums are very juicy)

For topping (optional):

• Powdered sugar for dusting

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