🇭🇺 Hungarian Pasta with Cottage Cheese and Bacon (Túrós Csusza)

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👩‍🍳 Instructions

1. Cook the pasta

• Bring salted water to a boil.
• Cook pasta until tender.
• Drain and set aside.

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2. Cook the bacon

• In a pan, fry diced bacon until crispy.
• Remove bacon and keep the fat in the pan.

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3. Combine

• Add cooked pasta to the pan with bacon fat.
• Toss well to coat.
• Add cottage cheese and mix gently.

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4. Add toppings

• Stir in sour cream.
• Add crispy bacon on top.
• Season with salt and a little pepper if desired.

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5. Serve

• Serve hot, optionally with extra sour cream on top.