🇭🇺 Hungarian Paprika Potatoes (Paprikás Krumpli)

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Instructions

1. Sauté base
   • Heat lard/oil in a large pot. Add onions and cook until soft and golden.
   • Remove from heat briefly, stir in paprika (so it doesn’t burn).
2. Add potatoes & veggies
   • Add potatoes, garlic, bell pepper, and tomatoes. Stir to coat in paprika and onions.
3. Simmer
   • Pour in water/broth just enough to cover the potatoes.
   • Season with salt and pepper. Bring to a boil, then reduce to a simmer.
4. Add sausage
   • Stir in sliced kolbász.
   • Cover and simmer 30–40 minutes, until potatoes are tender and stew is thickened.
5. Serve
   • Traditionally served with crusty bread and pickles. 🥒🥖

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✨ Tips & Variations:

• For a richer flavor, some add a spoonful of tomato paste.
• If you want it vegetarian, skip the sausage and use vegetable broth.
• A dollop of sour cream on top is also delicious. 😋

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Would you like me to also give you the recipe for Lecsós Paprikás Krumpli (a variation with Hungarian pepper-tomato stew mixed in)?