Yesss! A true Hungarian comfort food! 🇭🇺✨ Paprikás krumpli (Hungarian Paprika Potatoes) is a simple, rustic dish made with potatoes, onions, lots of sweet Hungarian paprika, and often smoked sausage (kolbász). It’s hearty, filling, and one of the most beloved homestyle dishes in Hungary.
🇭🇺 Hungarian Paprika Potatoes (Paprikás Krumpli)
Ingredients (serves 4–6)
2 lbs (900 g) potatoes, peeled & cut into chunks
1 large onion, finely chopped
2 cloves garlic, minced
2 tbsp lard or vegetable oil (traditionally lard is used)
2–3 tbsp sweet Hungarian paprika
1 Hungarian smoked sausage (kolbász), sliced (optional but traditional)
1 bell pepper, chopped (optional)
2 medium tomatoes, chopped or 1 cup canned diced tomatoes
