🛒 Ingredients:
For the Dough:
- 500 g (4 cups) all-purpose flour
- 200 g (1 cup) butter (softened)
- 50 g (¼ cup) sugar
- 2 egg yolks
- 200 ml (¾ cup + 2 tbsp) milk (lukewarm)
- 7 g (2 ¼ tsp) dry yeast
- Pinch of salt
For the Walnut Filling:
- 300 g (3 cups) ground walnuts
- 150 g (¾ cup) sugar
- 100 ml (⅓–½ cup) milk
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- ½ teaspoon cinnamon (optional)
For Brushing:
- 1 egg (separated)
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