🇭🇺 Hungarian Meatballs (Húsgombóc)

Here’s a delicious recipe for Hungarian Meatballs (Magyar húsgombóc) — flavorful, tender, and often served in a rich paprika sauce or with a simple tomato-based sauce. 🇭🇺🍽️

---

🇭🇺 Hungarian Meatballs (Húsgombóc)

Ingredients:

For the meatballs:

• 1 lb (450g) ground pork (or a mix of pork and beef)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 slice white bread (crust removed), soaked in milk and squeezed dry
• 1 egg
• 1 tsp sweet Hungarian paprika
• Salt and black pepper, to taste
• 2 tbsp chopped fresh parsley
• 2 tbsp vegetable oil or lard (for frying)

For the sauce (optional):

• 1 tbsp butter or oil
• 1 tbsp flour
• 1 tsp sweet Hungarian paprika
• 1 cup (240ml) beef or vegetable broth
• 1/2 cup sour cream
• Salt and pepper to taste