🇭🇺 Hungarian Lángos Recipe

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🇭🇺 Hungarian Lángos Recipe

Ingredients (for 6–8 pieces):

• 4 cups all-purpose flour
• 1 packet (7 g) instant yeast (or 25 g fresh yeast)
• 1 ½ cups warm milk (or water)
• 2 tsp sugar
• 1 tsp salt
• 2 tbsp vegetable oil (for the dough)
• Oil (for deep frying)

Traditional Toppings:

• 2–3 cloves garlic, minced or grated
• 2–3 tbsp water (to mix with garlic for brushing)
• Sour cream
• Grated cheese (Edam, Emmental, or mozzarella)