🇭🇺 Hungarian Lángos (Fried Bread with Cheese & Sour Cream)

Instructions

1. Make the dough

1. Mix warm milk, warm water, sugar, and yeast. Rest 5 minutes.
2. Add flour, salt, and oil.
3. Knead until soft and smooth.
4. Cover and rise 1 hour until doubled.

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2. Shape

1. Oil your hands.
2. Divide dough into 6 balls.
3. Stretch each ball into a flat disk, thin in the center and thicker at the edges.

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3. Fry

1. Heat oil (170–180°C / 340–360°F).
2. Fry each lángos until golden on both sides.
3. Drain on paper towel.

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4. Top

• Brush with garlic water.
• Spread sour cream.
• Sprinkle grated cheese.

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If you want:
✔️ Oven-baked version
✔️ Stuffed lángos
✔️ Yogurt dough (no rise)

Just tell me!