📝 Ingredients
- 250 g all-purpose flour
- 200 g unsalted butter (softened)
- 100 g ground walnuts (or almonds)
- 80 g powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
For Coating:
- 100 g powdered sugar
- 1–2 tsp vanilla sugar (or extra vanilla extract mixed in sugar)
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