📝 Ingredients
- 1 kg (2.2 lbs) pork liver
- 500g (1.1 lbs) pork fat or pork belly
- 250g (1 cup) uncooked rice
- 2 medium onions, finely chopped
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp Hungarian paprika
- ½ tsp ground marjoram (optional)
- Sausage casings (natural pork intestines, cleaned)
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