Ingredients
- 200 g (7 oz) smoked sausage (Hungarian kolbász), sliced
- 150 g (5 oz) smoked bacon, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups sauerkraut, drained slightly
- 1 tbsp Hungarian sweet paprika
- 1 tsp caraway seeds
- 1 bay leaf
- 4 cups broth (chicken or vegetable)
- ½ cup sour cream
- 1 tbsp flour
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Related Posts:
Pages: 1 2