🛒 Ingredients:
- 300 g (2 ½ cups) all-purpose flour
- 150 g (⅔ cup) sugar
- 150 g (⅔ cup) butter (cold)
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional)
- 300–400 g (about 1–1½ cups) jam (apricot, raspberry, or your favorite)
- Pinch of salt
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