Here you go, Ashley — a hearty, rustic, traditional Hungarian Goulash with Pork and Sauerkraut, with no photos, perfect for WordPress. Comforting, rich, tangy, and deeply flavorful! 🇭🇺🍲
🇭🇺 Hungarian Goulash with Pork and Sauerkraut
A warming Hungarian stew made with tender pork, sauerkraut, onions, paprika, and sour cream. Rich, slightly tangy, and absolutely addictive — perfect with bread, potatoes, or dumplings!
⭐ Why You’ll Love It
Traditional Central European flavor
Hearty, filling, perfect for cold weather
Deep paprika richness
Tangy sauerkraut balances the richness
Even better the next day!
📝 Ingredients
Base
2 tablespoons oil or lard
2 onions, finely chopped
3 cloves garlic, minced
Meat
800g–1kg pork shoulder, cubed
Seasoning
2 tablespoons sweet Hungarian paprika
1 teaspoon caraway seeds
1 teaspoon salt
1/2 teaspoon pepper
Optional: 1 teaspoon hot paprika
Liquids
1–1 1/2 cups water or broth
Sauerkraut
600–800g sauerkraut, drained (rinse lightly if too sour)
