Sauté the Onions: In a large pot, heat the lard or oil over medium heat. Add chopped onions and cook until golden and soft.
Add Garlic and Paprika: Remove the pot briefly from heat, stir in the minced garlic and sweet paprika (this prevents bitterness), then return to heat.
Brown the Beef: Add beef cubes and stir to coat in the paprika. Cook for 5–10 minutes until the meat starts to brown.
Add Veggies: Stir in carrots, parsnip, celeriac, tomato, bell pepper, and tomato paste if using. Season with salt, pepper, and caraway seeds.
Simmer: Pour in the broth or water to fully cover the ingredients. Bring to a boil, then reduce heat and simmer for 45–60 minutes, or until meat is tender.
Add Potatoes: Add diced potatoes and cook for another 15–20 minutes, until soft.
🍽️ Serve With:
Crusty bread or Hungarian csipetke (pinched noodles).
Optional garnish: chopped parsley or a spoon of sour cream.
Would you like the traditional csipetke noodle recipe to go with it?
