In a bowl, mix flour, sugar, salt. Add cold butter and rub into the flour with your fingers until crumbly.
Add egg yolks, vanilla, and wine (or water). Knead into a smooth dough.
Wrap and chill for 30 minutes.
🍎 Step 2: Prepare the Fillings
Apple:
Squeeze grated apples to remove excess juice.
Mix with sugar, cinnamon, and lemon zest.
Walnut:
Pour warm milk over ground walnuts, add sugar and vanilla. Stir to form a paste.
Poppy Seed:
Pour warm milk over poppy seeds, stir in sugar and orange zest.
🧱 Step 3: Assemble the Layers
Preheat oven to 350°F (180°C). Line a rectangular baking pan (about 9×13 in).
Divide dough into 5 parts:
Roll out first part and press into bottom of the pan.
Spread poppy seed filling over it.
Roll out second dough layer, place on top.
Spread walnut filling.
Third dough layer, then apple filling.
Fourth dough layer, then plum jam.
Top with final dough layer.
Prick the top layer with a fork and brush with beaten egg.
🔥 Step 4: Bake and Rest
Bake for 60–70 minutes, until golden brown.
Cool completely, then refrigerate overnight.
Slice cleanly once set – flavors deepen beautifully!
💬 Ashley’s Caption Idea:
“This isn’t just a cake — it’s a story in layers 🇭🇺🍎🌰🍯. Hungarian Flódni is what grandma would bake when she wanted to impress the whole village. One bite and you’re in Budapest. 💕 Who wants a slice? #FlódniFeels #LayersOfLove”
Want a printable recipe card, or video script to make it go viral on Facebook? 😍 Just say the word and I’ll prep it all for you!
