Beautiful choice! 🇭🇺✨
The cake in your photo looks like a Hungarian Chocolate Cream Cake (Csokoládés Krémes or Csokoládés Torta), very popular for special occasions — rich, airy, and luxurious, with chocolate sponge layers and a creamy chocolate filling.

Here’s a traditional Hungarian recipe for it:

---

🇭🇺 Hungarian Chocolate Cream Cake (Csokoládés Krémes)

📋 Ingredients:

For the Chocolate Sponge Cake:

• 6 large eggs, separated
• ¾ cup (150g) granulated sugar
• ½ cup (60g) all-purpose flour
• ¼ cup (30g) unsweetened cocoa powder
• 1 teaspoon baking powder
• A pinch of salt

For the Chocolate Cream Filling:

• 1¾ cups (400ml) milk
• ½ cup (100g) granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons cornstarch (or potato starch)
• 2 large egg yolks
• 3.5 oz (100g) dark chocolate, chopped
• ½ cup (120g) unsalted butter, softened

For the Chocolate Glaze:

• 3.5 oz (100g) dark chocolate, chopped
• 2 tablespoons butter
• 2 tablespoons milk or heavy cream

Decoration (optional):

• Powdered sugar for dusting
• Fresh mint leaves (like in your photo!)