
📝 Ingredients
- 1 whole chicken (about 1.5 kg / 3–4 lbs), cut into pieces
- 2 carrots, sliced
- 2 parsnips, sliced
- 1 small celery root or 2 stalks, chopped
- 1 onion, peeled and halved
- 2–3 cloves garlic, minced
- 1–2 tsp salt (to taste)
- ½ tsp black pepper
- 1 tsp Hungarian paprika
- 1–2 bay leaves
- 150g (1 cup) small pasta or homemade dumplings (optional)
- Fresh parsley, chopped (for garnish)
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