Káposztás tészta is a simple, comforting Hungarian classic made with caramelized cabbage and tender pasta. It’s slightly sweet, slightly peppery, and incredibly satisfying.
📝 Ingredients
12 oz (340 g) egg noodles (wide or square pasta)
1 medium head green cabbage (about 2 lbs / 900 g), finely shredded
3 tbsp oil or butter
1–2 tbsp sugar
Salt to taste
1 tsp freshly ground black pepper
👩🍳 Instructions
1️⃣ Cook the Pasta
Boil noodles in salted water until tender.
Drain and set aside.
2️⃣ Caramelize the Cabbage
Heat oil or butter in a large pan.
Add shredded cabbage and salt lightly.
Cook over medium heat 10–15 minutes, stirring often.
Sprinkle sugar over cabbage and continue cooking until soft and golden brown (about 20–30 minutes total).
3️⃣ Combine
Add cooked noodles to the cabbage.
Toss well and season generously with black pepper.
Adjust salt if needed.
🍽️ Serving Tips
Serve warm as a main dish or side.
Some families enjoy it slightly sweet, others more peppery — adjust to taste!
Delicious with a dollop of sour cream.
Simple, rustic, and full of flavor — true Hungarian comfort food 🇭🇺
