🇭🇺 Hungarian Beigli (Walnut / Poppy Seed Roll)

📝 Ingredients

Dough:

• 500 g all-purpose flour
• 200 g unsalted butter (cold, cubed)
• 50 g powdered sugar
• 2 egg yolks
• 200 ml milk (lukewarm)
• 7 g dry yeast (or 20 g fresh yeast)
• Pinch of salt
• Zest of 1 lemon

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Walnut Filling:

• 250 g ground walnuts
• 100 g sugar
• 100 ml milk
• 1 tsp vanilla extract
• Zest of 1 lemon

OR Poppy Seed Filling:

• 250 g ground poppy seeds
• 100 g sugar
• 100 ml milk
• 1 tsp vanilla extract
• Zest of 1 lemon

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Egg Wash:

• 1 egg yolk
• 1 egg white