🇭🇺 Hungarian Baked Cauliflower (Rakott Karfiol con Cúrcuma)
Here’s a delicious Hungarian Baked Cauliflower (Rakott Karfiol) recipe 🇭🇺 — with a golden, aromatic twist inspired by coliflor con cúrcuma (cauliflower with turmeric). This comforting dish layers tender cauliflower, eggs, and sour cream, baked to a rich, golden perfection.
🇭🇺 Hungarian Baked Cauliflower (Rakott Karfiol con Cúrcuma)
🧄 Ingredients:
1 large cauliflower, cut into florets
1 tbsp salt, for boiling
4 large eggs
1 cup sour cream (or Greek yogurt)
1/2 cup breadcrumbs
3 tbsp butter (melted)
1 small onion, finely chopped
1/2 tsp ground turmeric
1 tsp sweet Hungarian paprika
Salt & black pepper, to taste
1/2 cup grated cheese (optional, for topping — use Trappista, cheddar, or mozzarella)
