👩‍🍳 Instructions
1. Prepare the Dough
- In a bowl, mix flour, sugar, baking powder, salt, and lemon zest.
- Add cold butter and rub until crumbly.
- Add egg and egg yolk, then knead into a smooth dough.
- Divide into two equal parts, wrap, and chill for 30 minutes.
2. Prepare the Apple Filling
- Grate apples and squeeze out excess juice.
- Mix with sugar, cinnamon, vanilla, and raisins (if using).
- Stir in breadcrumbs to absorb moisture.
3. Assemble the Pie
- Preheat oven to 180°C (350°F).
- Roll out one dough portion and place in a greased baking pan.
- Sprinkle a little extra breadcrumbs on the base.
- Spread apple filling evenly.
- Roll out the second dough and place on top.
- Seal edges and prick the top with a fork.
- Brush with beaten egg.
4. Bake
- Bake for 35–40 minutes until golden brown
- Let cool completely before slicing
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